Canadian meat council

Registering annual sales exceeding $24.6 billion, exports surpassing $5.7 billion, and direct employment for 65,000 workers in rural and urban locations from coast to coast, the meat industry is the largest component of Canada’s food processing sector. Founded in 1919, the Canadian Meat Council represents Canada’s federally registered meat packers and processors as well as the industry’s suppliers of equipment, technology and services. The Council advocates to enhance the global competitiveness of its member companies and to secure Canada’s reputation as a trusted world leader in the provision of safe and wholesome meat. Current priorities include: animal welfare, regulatory context, and, international trade.

Visit Website